Moravia produces 96% of Czech wine, so there’s no better place to bring your team to delight in the local bounty while learning a thing or two about how it’s made. A juxtaposition of new and old methods, you’ll see quintessential brick mills where wine has been made for over a hundred years, in addition to discovering the innovative techniques of the region’s new vintners, who are creating the next generation of Moravian wines.
Ending the day at Čevela Wine Yard, you’ll get to sample over twenty varieties, guided through an entertaining tasting and in-depth introduction into the world of Moravian wine. Of course, hearty local food will be in abundant supply, so you and your team will enjoy a well-earned meal, feasting like kings and queens.